Shredded Beef with cheese Empanada

Description

Venezuelan Empanadas: Crispy Corn Pastries with Shredded Beef

The Guaiqueri Empanadas Shredded Beef Empanada offers an authentic taste of Venezuelan street food. It starts with a dough made from precooked white cornmeal, which is fried to a distinctively light, golden, and crispy shell—unlike the wheat-based pastry of other Latin empanadas. Inside, you’ll find a hearty and flavorful filling of tender, slow-cooked shredded beef (Carne Mechada), which is seasoned with traditional spices and simmered with ingredients like bell peppers, onions, and tomato, creating a rich and savory core. Folded into the classic half-moon shape, this empanada is a satisfying, handheld meal, perfect as a snack, appetizer, or main dish. It is traditionally enjoyed with a side of dipping sauce like Guasacaca (Venezuelan avocado-based sauce) or garlic sauce.