Venezuelan Empanadas
Margarita Island style.
We will be offering our delicious empanadas just on live events, like, Island Craves in Waikele, What The truck at the Krok, FULL MOON Friday Night Market at Residence INN Kapolei and Central Night Market at Central middle .
We are from Venezuela
Specifically Margarita Island who is the largest island in the Venezuelan state of Nueva Esparta, situated off the northeastern coast of the country, in the Caribbean Sea. The empanadas are one of the most popular dish, here are the best options.
- Empanada de Pescado (Fish).
- Empanada de Carne Mechada (shredded Beef).
- Empanada de Pollo (chicken).
- Empanada de Camaron (shrimp).
- Empanada de Queso (cheese).
- Empanada de Chorizo.
- Empanada de Pabellon.
For Next Week only Cakes Available
Guasacaca
Guasacaca (Wah-Sah-Kaka) is Venezuela’s version of guacamole, although it is not as thick. A sauce that is great for dunking with chips, veggies, arepas and empanadas, or spreading on grilled foods, like burgers, Portobello mushrooms, and so much more.
Guaiqueri Empanadas use a Guasacaca recipe from our Grand Mother
Tres Leches Cake
A tres leches cake (lit. ’three milks cake’) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches (“three milks bread”), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
When butter is not used, tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
Source Wikipedia.