Venezuelan Empanadas
Margarita Island style.
We will be offering our delicious empanadas on live events, at Waikele Premium outlets, every Tuesday at ili ili Cash and Carry. Check our IG @Guaiqueri_empanadas for schedule detail.
We are from Venezuela
Specifically Margarita Island who is the largest island in the Venezuelan state of Nueva Esparta, situated off the northeastern coast of the country, in the Caribbean Sea. The empanadas are one of the most popular dish, here are the best options.
- Empanada de Pescado (Fish).
- Empanada de Carne Mechada (shredded Beef).
- Empanada de Pollo (chicken).
- Empanada de Camaron (shrimp).
- Empanada de Queso (cheese).
- Empanada de Chorizo.
- Empanada de Pabellon.
Guasacaca
Guasacaca (Wah-Sah-Kaka) is Venezuela’s version of guacamole, although it is not as thick. A sauce that is great for dunking with chips, veggies, arepas and empanadas, or spreading on grilled foods, like burgers, Portobello mushrooms, and so much more.
Guaiqueri Empanadas use a Guasacaca recipe from our Grand Mother
Tres Leches Cake
A tres leches cake (lit. ’three milks cake’) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches (“three milks bread”), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
When butter is not used, tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
Source Wikipedia.
Pay with Venmo
Just start doing your order normally, at the checkout use the coupon code venmo, then scan the QR code below and let us know at our email guaiqueriempanadas@gmail.com
