Venezuelan Empanadas
Margarita Island style.
We will be offering our delicious empanadas just on live events, like, Island Craves in Waikele, What The truck at the Krok, FULL MOON Friday Night Market at Residence INN Kapolei and Central Night Market at Central middle .
We are from Venezuela
Specifically Margarita Island who is the largest island in the Venezuelan state of Nueva Esparta, situated off the northeastern coast of the country, in the Caribbean Sea. The empanadas are one of the most popular dish, here are the best options.
- Empanada de Pescado (Fish).
- Empanada de Carne Mechada (shredded Beef).
- Empanada de Pollo (chicken).
- Empanada de Camaron (shrimp).
- Empanada de Queso (cheese).
- Empanada de Chorizo.
- Empanada de Pabellon.
Pre-order for Special Flavors in our Pop-up Events
Guasacaca
Guasacaca (Wah-Sah-Kaka) is Venezuela’s version of guacamole, although it is not as thick. A sauce that is great for dunking with chips, veggies, arepas and empanadas, or spreading on grilled foods, like burgers, Portobello mushrooms, and so much more.
Guaiqueri Empanadas use a Guasacaca recipe from our Grand Mother
We are, Venezuelan food, venezuelan empanadas, latin food, foodie, local business, support local, hawaii, oahu, honolulu, waikiki, guasacaca,
Somos cocina venezolana en hawaii, empanadas venezolanas, tequenos, comida criolla, pabellon criollo, comida venezolana, comida latina, ono grind, #hungryhungryhawaiian, #womanempowering