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margarita

Venezuelan food in Oahu, Hawaiʻi

Our food is from Margarita Island, Venezuela.
Margarita isn’t just a beach paradise – it’s a haven for delicious empanadas.
These golden pockets of goodness are a staple food in Venezuela,
but Margarita Island boasts its own unique empanada identity.

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margarita

Venezuelan food in Oahu, Hawaiʻi
Margarita Island Style Empanadas

The Dough:

Made with Harina P.A.N, fresh corn flour, Margarita’s empanada dough is unlike other empanadas. It’s slightly sweet and has a vibrant yellow hue. This base creates a delightful contrast with the savory fillings.

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Empanadas

Margarita Style Empanadas

Empanadas

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Chicha Venezolana

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Harina Pan

Harina Pan
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