Margarita Island Style, delicious corn dough over a filling, originally is made of a kind of shark called Cazon, but here we can’t find it, so we changed with COD cooked with; onions, red bell peppers, garlic, bay leaf, cumin, salt, tomato paste, habanero pepper, Worcestershire sauce, achiote, parsley and cilantro.
Venezuelan Empanadas are deep fried, not possible to bake them, for that we have arepas, because is made with the same corn dough, you can order our empanadas fried or frozen, so you can cook them at home and eat them fresh and crispy.
A good option for breakfast, or going to the beach.
Fish (Cod)
$5.00
Margarita Island Style, delicious corn dough over a filling, originally is made of a kind of shark called Cazon, but here we can’t find it, so we changed with COD cooked with; onions, red bell peppers, garlic, bay leaf, cumin, salt, tomato paste, habanero pepper, Worcestershire sauce, achiote, parsley and cilantro.
Out of stock
Description
Venezuelan Empanadas are deep fried, not possible to bake them, for that we have arepas, because is made with the same corn dough, you can order our empanadas fried or frozen, so you can cook them at home and eat them fresh and crispy.
A good option for breakfast, or going to the beach.
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